Description
BBQr’s Delight Hickory Smoking Pellets are an easy and convenient way to add a smokey, bacon flavour to the food you cook, grill or charcoal in your barbecue.
Hickory Smoking Pellets are one of the most popular smoking pellet flavors and works best with a huge range of meats including beef, pork, poultry, fish and game.
With no soaking required these natural, salt free smoking pellets are the perfect way to add some extra flavour to the food in your gas or charcoal barbecue.
Specifications
Specifications:
- No Soaking Required
- Only 1/3 Cup Needed for Maximum Flavour
- Up to 10 Uses Per 450g Bag
- Natural, Salt Free, Pure Smoke Flavour
- Works Best with Beef, Pork, Poultry, Fish and Game
Tips for Use
Pellets smoke when they are starved of oxygen so they work best when placed in either a foil pouch or a fire proof container (such as a Smoker Box) that limits their air supply.
If you only have regular household foil available, simply make the pouch from a double thickness of foil.
For evenly flavoured smoking, place the foil pouch or smoker box to one side of the fire or heat source, not directly under any of the food.
Brochure:
Outdoor Magic Outdoor Accessories Catalogue.pdf











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