Holy Smokes BBQ Rubs – Big Flavour for Every Cook-Up
Bring bold, mouthwatering flavours to your BBQ with Holy Smokes BBQ Rubs—expertly blended for grilling, smoking, and roasting. Whether you’re cooking over flames or in the oven, these rubs pack a punch.
Mexican Adobo – Smoky, Zesty, Unmissable
A rich mix of smoked paprika, garlic, cumin, and a hint of citrus—perfect for chicken, beef, and grilled veg. Add an authentic taste of Mexico to your plate.
Smoky Hickory – Deep, Bold, BBQ Perfection
With the rich aroma of real hickory smoke, this rub brings that slow-smoked taste to ribs, brisket, and burgers—without the need for a smoker.
Spicy Chicken – The Ultimate Kick
A fiery blend of chilli, garlic, and herbs to take grilled chicken up a notch. Perfect for wings, drumsticks, and whole roasts when you want the right balance of heat and flavour.
Chimi Churri – Fresh & Herby with a Twist
Inspired by the classic Argentinian sauce, this rub combines parsley, garlic, oregano, and chilli for a fresh, zesty finish. Try it on steaks, lamb, or seafood.











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