Description
This Brisket Pepper is all you’ll need to create the perfect bark for brisket but can also be used with beef, lamb, and dark meat poultry. It’s been specially ground so there is no need to rub it into the meat, just generously sprinkle over at least 15 minutes before cooking.
Used on: This pepper isn’t only good for brisket. Try it on anything that needs a large pepper grind such as Steak Au Poivre or Tuna Au Poivre. You can also just throw it in your pepper grinder and use as your everyday pepper.
Product Origin: United States of America
Key Features
Features
Vegan
Gluten Free
No Preservatives
No Artificial Colours
No Artificial Flavours
















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